lentils plus

a week ago: the first day i started this fruits, veggies, beans & nuts lifestyle change, i made a pot of lentil soup. thinking i'd eat it the next two-three days. wrong, i've been eating it all 8. next time i'll make 1/2 a pot or less! lentils expand so much! i made it without salt. onions, carrots, peppers, parsley and lentils and cumin. it was less than tasty (as it was) but every time i ate it i tried something new with it. today i hit the jackpot. i reaheated it and added several splotches of sriacha, then put a pile of spinach on top with some salad dressing (tomato and tahini) and a spoonful of cashew butter. it was amazing. spicy, flavorful, filling.

GOALS FOR THIS WEEK:

learn to spell spinich/ spiniach/ spinich spinach

make a delicious black bean soup

love cabbage

not accidentally eat turkey