cabbage

Yesterday during my break between classes I was pondering cabbage. I wasted spent my time getting ideas from my wonderful facebook companions and I also stumbled upon this project. Between two said distractions, I got no school work done. But I feel inspired, both for the art of storytelling and the art of cooking cabbage. Sixteen people who responded to my plea for cabbage inspiration, I compiled all of their ideas into a word doc and printed it (if you want it, email me) Today I tried Kellie's recipe (because it looked super good and I had all of the ingredients on hand) and it turned out really well!

A small handful of pinenuts

A bit of olive oil

Some golden rasins

An apple or two, chopped small

1 Tbsp balsamic vinegar
Cabbage (I used half a head, more would've been fine too!)
1/2 cup water
sea salt and freshly ground pepper

Toast the pine nuts on a dry saucepan on a medium heat until they're golden brown. Add a tad bit of oil and continue to toast the pine nuts for half a minute. Add the raisins and chopped apple and saute for a couple of minutes until the apple is soft. Add the balsalmic, cabbage and water. Put a lid on it and put it on a low heat, let it steam until the cabbage is wilted!

Add a bit of salt, pepper and sriracha and it's quite tasty! Sweet & Spicy! Very edible.